Brunch Ables

Include hash browns, black beans, dressed greens or fruit.

The Mmmm.B.L.T

Our take on the traditional B.L.T. Grilled on rustic white bread and enhanced with melted fresh mozzarella and pesto mayo.

The Ball Park Burger

Griddled niman Ranch burger topped with melted Swiss, caramelized onions and dijon hollandaise all served up on an pretzel roll. batter up.

Plain Jane Burger

Just ask your server.

Peter Paul Rubens

Mounds of locally made corned beef, sauerkraut, and Swiss cheese with house 1,000 isles dressing upon a plump pretzel roll. a work of art.

Tomato Soup

With grilled 3 cheese sandwich make it a ham sandwich.

Front Range Fish Tacos

Blackened colorado raised tilapia with spicy cabbage slaw and coriander lime crema, served on corn or flour tortillas with a side of house black beans.

Breakfast Meats

Niman Ranch. bacon, sausage links or patty, ham, chorizo.

Housemade Chicken Sausage

Faux Meats

Soyrizo, tofu.

Single Pancakes

Pineapple​ upside down, sweet potato, grace land, plain, blueberry, chocolate chip, peanut butter cup.

Breads

Wheat, white, sourdough, rye, English muffin, tortillas gluten free toast.

Fruit

O’ the season.

Hash Browns

One Egg/Two Egg

One Taco/ Two Taco

Noosa Yogurt

Homemade Granola

Pure Vermont Maple Syrup

House Coffee

From​ our partner family farm in Guatemala.

Teas Loose Leaf

Earl Grey, breakfast blend, black currant, green, chamomile, peppermint.

Juices

Orange, grapefruit, apple, lemonade, cranberry, tomato small/large.

Soda

Cola, diet coke, root beer, lemon/lime, orange.

Milk

Whole, skim or chocolate.

Latte, Cappucino

Mocha

Snooze Hot Chocolate

Americano/Espresso

Chais

Bhakti and 3rd street.

Cocktails

Check out our adult beverage section.

3 Eggs Any Style

Niman Ranch cage free eggs, hash browns and choice of toast.

3 Egg Omelet or Scramble

Our farm fresh eggs with a choice of three fillings see bottom of next page, served with hash browns and choice of toast or tortillas now available as a tofu scramble.

Breakfast Pot Pie

Snooze’s homemade rosemary sausage gravy smothers a flaky puff pastry, topped with an egg your style we’d say sunny side up. You’ve reached breakfast bliss, complete with hash browns.

Sandwich I Am

A soft pretzel roll filled with scrambled eggs, cheddar cheese and a sausage patty, served with a side of smoked cheddar hollandaise and house hash browns. Yes we can.

Snooze Spuds Deluxe

A heaping portion of our hash browns, covered with melted cheddar and jack cheese, scallions plus choice of two fillings so good with a niman egg or two.

Havana Daydreaming

Free range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with dijon hollandaise served open face on a hoagie roll. Includes hash browns.

Corned Beef Hash

Snooze’s signature shredded hash mixed with locally made corned beef, caramelized poblanos and onions. Topped with two eggs your style and toast or tortillas.

Juan's Breakfast Tacos

Three​ fresh corn or flour tortillas topped with scrambled eggs, shredded hash browns, jack cheese, ranchero sauce and pico de gallo. Inside tip: better yet with veggie or meat toppings.

Snooze Breakfast Burrito

Filled with scrambled eggs, hash browns, house black beans, cheddar and jack cheese, topped with pico de gallo and your choice of green chili or ranchero psst, love your veggies and meats.

Huevos Rancheros

Corn or flour tortillas layered with black beans, jack cheese, ranchero sauce, three eggs any style, and pico de gallo imagine it topped with veggies and/or meats.

Ham Benedict Iii

The classic evolved with our signature English muffin topped with shaved hickory smoked ham, perfectly poached niman Ranch cage free eggs and smoked cheddar hollandaise.

Caprese Benedict

A salad of ripe heirloom tomatoes and pesto, served over fresh mozzarella and toasty ciabatta bread with poached eggs, cream cheese hollandaise and a touch of balsamic reduction.

Chillaquiles Benedict

Flavorful carne asada steak tops a stack of corn tortillas toasted with cheddar cheese, topped with poached niman Ranch eggs, smoked cheddar hollandaise, pico de gallo and cotija cheese.

Benny Del Mar

Lump crab meat with summer corn and heirloom tomatoes, tossed with meyer lemon and served on a corn griddle cake with poached eggs, cream cheese hollandaise and romesco sauce.

Bella! Bella! Benny

Thin slices of prosciutto, taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao Bella.

Sweet and Savory You Ask

Sub your toast or hash browns for a pancake flavor of your choice.

Pineapple Upside Down Pancakes

Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla crème anglaise and cinnamon butter.

Sweet Potato Pancakes

Our signature sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.

Coffee and Donuts Pancakes

Buttermilk pancake donuts glazed with maple icing and topped with crushed pecans. Accompanied by a wee cup o’ espresso cream. Wake and cake.

The Vermonter

Our buttermilk pancakes filled with fresh blueberries and topped with blueberry maple syrup, crumbled streusel and whipped lavender butter. You’ll new hart this.

Pancake of the Day

Ask thy server for today’s flavor.

More Pancakes

Plain,​ blueberry, chocolate chip, or peanut butter cup we can do gluten free.

Pancake Flight

Choose any three pancake flavors from above and get the best of all worlds.

Omg French Toast

Fresh brioche stuffed with mascarpone and topped with vanilla creme, salted caramel, agave soaked strawberries and toasted coconut. O. m. g.

Fluffer Nutter S’Mores French Toast

Freshly griddled brioche layered with home made peanut butter fluff, ghirardelli chocolate and graham cracker crumbles. A toast to summer.

French Toast Neat

For the purist, French toasted brioche completed with seasonal berries, whipped butter, and pure vermont maple syrup bacon caramel sauce.

The Croque of Monte Cristo

French toasted brioche topped with fig preserves, shaved hickory ham, gruyere bechamel and a sunny side egg or cooked your way. Served with lightly dressed greens.

Snooze Continental

Our housemade granola, local Noosa yogurt, and an agave nectar drizzle, alongside a grapefruit brulee your choice of toast. So European, yet Coloradoan.

Vanilla Almond Oatmeal Brulee

With​ a seasonal fruit medley and a little pot of cream.

Gallagher's Chopped Salad

Celebrate summer with a salad of fresh watermelon, jumping goat feta, crispy prosciutto, heirloom tomatoes, cucumber, hazelnuts and arugula, tossed with balsamic vinaigrette.

Veggies

Arugula, caramelized onions, basil, cilantro, jalapeno, onion, pico de gallo, poblano peppers, portebellas, red pepper, roasted garlic, spinach, tomato, avocado.

Savory Sauces

Green chili, ranchero, hollandaise; rosemary sausage gravy.

Cheeses

Cheddar,​ jack, Swiss, feta, goat, cotija, fresh mozzarella or bleu cheese.

Meats

Bacon, sausage, ham, chorizo, pulled pork, chicken sausage, prosciutto, crab, steak.

Faux Meat

Tofu, soy rizo.